Business plan Term Paper Example | Topics and Well Written Essays - 3000 words

line of business plan - Term Paper ExampleIt will be located inside the Park Meadows Shopping Center, South Denver. This will provide an exciting experience to consume high-quality food while window shopping and locomote inside the shopping mall. 303 Deliche Steak will offer a tantalizing experience of hand cut (daily) and 21 days aged steak to maximize the flavour. Its menu encompasses the lift out steak, several chicken banges as well burgers in the saloon. It will also serve desserts and distinctive salad.For special occasions, it will also offer private dine areas with a decor that beckons music and laughter to make it more relaxing and memorable. The grill will be in open air to cook to the straight-laced gunpoint as per the guests requirement. There will be no waiting for the steak since the grill will be stocked already to the degree of doneness. This business plan will launch the initial concept to create more concrete goals and obtain financing. Financing is required t o start the business activities such(prenominal) as kitchen designing, architectural plan of the restaurant, menu and receipt books, purchases equipment and other related expenses of the first year. The capital contributions of the owners along with the finances will contribute in prosperous opening of the restaurant. This is essential to create a value-driven atmosphere that will entice people from all ages to bring their friends and family to enjoy the creativity of the founders with excellent food. The dazzling 303 Deliche Steak will be embraced by people who love dining out with fantastic meal and benchmark customer service at a convenient location. Business Description 303 Deliche Steak is an ultimate steakhouse destination with great food, lively atmosphere and extraordinary value. While the original variation of American favourites is supreme, an array of flavourful dishes such as seasoned steaks, chops, prime rib, roasted caramel chicken, generous salads and side orders wi ll also be offered. This outlet will provide the upscale atmospheric state of an energetic lifestyle with the ongoing celebration of exceptional food. Fresh and entertaining surroundings The restaurant will feature display cooking of our featured steak from carving to cooking to ensure that they are very tender. The hearty salads and hot food stations will also visible to enable our guests to choose their favourite dish/salad from a variety of items. We will also offer theme nights to add a twist to the customers experience. Fresh flowers, great music and fearful artwork will appeal the customers. Quality Food At 303 Deliche Steak, the passion of grilling will be reflected in the legendary steaks. It will serve vigour but fresh and tender steaks, crispy salads, all white meat chicken and scrumptious desserts. Variety We are committed to offer a miniature extra by adding value in terms of everyday menu to spice up the things and add more twist. The menu will change afterwards e very 5 to 6 months but the specialty will be there. For instance, during summer months we will offer special menu such as foreign drinks to refresh our customers in a hot sunny day. Prices will be varying according to the competitive upscale restaurants. Hours of Operation The restaurant will be open seven days a week. The timings will be 1100 am to 100 pm. Industry and Market Analysis Denver is a lead up in the restaurant industry with many popular chains based in the region. It has a population of more than 3 million and the growth array of the food industry is increasing with the establishment of